Since 2013, we’ve been producing herbal teas in our workshop using an innovative, eco-friendly manufacturing process adapted to the tropical environment.
Backed by our technical expertise in eco-design processes and our knowledge of phytotherapy, we make the most of Réunion Island plants listed in the French Pharmacopoeia and recognized for their exceptional virtues.
Our herbal teas, used on Réunion Island for generations, perpetuate the traditions of our gramounes*.
* the name given to elders, wise men, grandfathers and grandmothers in Réunion Island
Since 2013, we’ve been producing raw herbal teas and syrups in our workshop, using an “innovative and ecological” manufacturing process adapted to the tropical environment. With our expertise in phytotherapy and our knowledge of plants, we make the most of plants endemic to La Réunion, recognized by the French Pharmacopoeia for their exceptional virtues, just as our gramounes used to do with their traditional herbal teas…
Most of our products are certified organic AB. We select plants grown without fertilizers or pesticides, and harvested with respect for the environment. Our gentle drying process combined with renewable energies guarantees optimum quality and efficiency.
Gwenn Atheaux, winner of the South-East-Dom France region’s national Young Entrepreneur award, in the GREEN BUSINESS category, under the High Patronage of François Hollande organized by La Tribune and Orange Entreprises, in 2013.
An ancestral tradition… putting on perfume…
Anchored in Réunion for over 60 years, the Coopérative de vanille brings together more than a hundred producers. Passionate men and women who grow vanilla on the island’s most beautiful volcanic soils.
Chairman of the Cooperative, but above all a farmer, Willy BOYER belongs to a generation of growers who are keen to preserve and enhance the planting techniques long maintained by their elders.
The Cooperative has always supervised, structured and revitalized the island’s vanilla industry, guaranteeing natural, heritage-based production. Over the years, the company has managed to hold its own thanks to the determination of its managers, who work hard every day to preserve its values.
While the Cooperative is now renowned for its quality vanilla beans, the processing techniques acquired by the operators on site will make all the difference.
Step by step, the vanilla takes on its most beautiful color, while slow maturation in trunks gives it its most subtle aromas. Perpetuating its know-how over the years, the company continues to enhance the craftsmanship of its members and employees, while responding to the growing demand from its customers for exceptional vanilla.
Bronze medal at the Concours Générale Agricole.
The mission of the Concours Général Agricole is to encourage producers committed to excellence, to support the economic development of their production sectors, to make an active contribution to the training of future professionals in the sector and, more generally, to promote quality food from French agriculture and livestock farming among consumers.
National Park Spirit” label
Esprit parc national offers products and services designed and created by men and women whose activities are in line with the values of these exceptional protected natural areas: preserving natural and cultural heritage, passing on knowledge and raising public awareness.
